http://www.electricferret.com/fights/mixed_q.htm
Keep scrolling down – it started out all hunky-dory and then I started to get that sick feeling in the pit of my stomach….
http://www.electricferret.com/fights/mixed_q.htm
Keep scrolling down – it started out all hunky-dory and then I started to get that sick feeling in the pit of my stomach….
I left fine cuisine for the same reason…
http://www.sautewednesday.com/archives/2005/06/thomas_keller_v_1.html
*heh*
Why do you think one episode of Crusade had a pack of huge jellyfish-like hyperspace-dwelling life forms known as … the Fen? đŸ˜‰
“They’re barely sentient. They’re attracted to bright, shiny objects, but they lose interest quickly.” — Galen, about the Fen.
I guess one has to be an ex-fan to understand this feeling?
I found it all rather amusing.
The food thing, too.
Except this article had a genuine purpose. It assembled actual quotes from famous chefs and put them together in a way that was entertaining and educational.
Say what you will about the color of blanched vegetables. It’s a lot more than fantasy gone awry. Not eating vegetables is a major factor in American public health, and people don’t eat vegetables because they don’t know how to make them taste good. For that reason alone I take the question of blanching with some seriousness.